I’m 33 weeks pregnant and was recently diagnosed with a touch of gestational diabetes. I am no longer allowed to have more than 15g of carbs for breakfast before 10:00 am. So I have been reduced to some fruit and a glass of milk or yogurt for breakfast. Prior, I was a milk and cereal, muffins, oatmeal, eggs, bacon, and toast eater for breakfast. Now I am starving again after I’ve been at work for an hour with this reduced carb breakfast. It’s hard to have the energy I need to keep up at work when I haven’t had a filling breakfast. I start at 8:00 and I don’t get my lunchbreak until 1:00 usually. I can bring a snack to tie me over until lunch, but I still can’t even eat that until after 10. So do you have any good ideas of foods that will fill me up better but still be within the 15g of carbs guideline?
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1 comment
lostinspace says:
October 30, 2009 at 10:08 pm (UTC 10 )
who the heck is your nutritional advisor on this problem? You really should get someone to give you good advice on this–a second opinion. and just what is a "touch" of gestational diabetes? I was ‘borderline’. is that what you mean? Get yourself a glucose monitor and test yourself. I did. it wasn’t fun. it wasn’t cheap. but I was able to eat a healthy meal three times a day. just stay away from processed sugars and juice. Use no- or low fat dairy products, no butter or margarine, no sodas–not even diet–the fake sugar is bad for you too. I think for breakfast I had bran flakes with skim milk and a piece of whole wheat toast with fruit spread, and a cup of de-caf tea. You have only 7 weeks to term–make good choices. And the really fun part is that you should continue with the diabetic diet for the rest of your life because you are high risk for developing type 2 diabetes. Lose weight, exercise daily. good luck. have a happy baby.